manbunnie

  Crusted Halibut (serves 4) Halibut   6oz(4) Parmesan;grated  1cup(250ml) Almonds;fine chop 1cup(250ml) whole eggs(large) 2 butter;unsalted  2Tbsp(60ml) salt&pepper  as needed 1)Wash Halibut under cold water, dry with papper towl. Heat oven to 350F. 2)Whisk up the eggs in a bowl. put almonds and parmesan in a bowl and mix until evenly distributed. 3)Season the Halibut with the salt and pepper. pinch of each on both sides of the Halibut should suffice. 4)In a large saute pan heat up 1tbsp(30ml) of butter on high, While that is heating dredg the Halibut in the egg then in the parm/almond mixture. 5)place two 6oz Halibut "steaks"

  beer vinegar sauce w/ capers Sleeman honey brown beer 1cup(250ml) Raspberry wine vinegar  200ml honey    80ml capers;drained   80ml 1)In a sauce pan reduce the beer and vinegar to 3/4 of the amount. Rough chop the capers. 2)Stir in the honey and reduce to half the total amount. 3)Add the capers. Cook for 1 minute. 4)Use sauce.

  Salad dressing Sleeman honey brown beer 1/4cup(60ml) Raspberry wine vinegar  1/2cup(125ml) Olive oil   1/2cup(125ml) 1)Place ingredents in a bowl and wisk. 2)Dress lettus.